Search Results for: Meat of porpoises in brine
(e). – in exercise of the powers conferred by sub-section ( ) of section of the customs act, ( of ) and sub-section ( ) of section of the central excise act, ( of ), read with rules and of the customs and central excise dutiesdrawback rules, (hereinafter referred to as the said rules) and in supersession
edible offal, of the poultry of heading , fresh, chilled or frozen % other meat and edible meat offal, fresh, chilled or frozen % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked % meat and edible meat offal,...
http://eximin.net/PDF/allindia.pdf