Search Results for: Margarine fractions
resulting in increased demand for new types of cheese spreads. basic reasons behind popularity the key strengths of the cheese spread are the ability to be used in multifarious manners on bread, as a dip, as a taste enhancer in cooking, and even a pure spoonful by itself is delicious. unlike butter and margarine
, cheese spread is a low-fat, low-calorie and low-cholesterol bread spread, hence a healthier substitute. it contains % less fat and calorie content as compared to butter or margarine. application and uses cheese spread has a wide usage including dips, sauces, prepared foods, snack coatings, dry mixes...
http://www.agriculturalproductsindia.com/dairy-products/dairy-products-cheese-spread.html
in – bakery items- puddings, desserts , cakes, cookies, biscuits, chocolates ready to eat soups ketchups frozen desserts, frosting cakes and cookie mixes milk shakes cocoa powder milk powder tea powder coffee powder infant foods ice creams low alcohol beer and other beverages cheese spreads and margarine
in – bakery items- puddings, desserts , cakes, cookies, biscuits, chocolates ready to eat soups ketchups frozen desserts, frosting cakes and cookie mixes milk shakes cocoa powder milk powder tea powder coffee powder infant foods ice creams low alcohol beer and other beverages cheese spreads and margarine...
https://www.pruthvifoods.com/maltodextrin.html