thick paste. chop the jaggery. after the dal is cooked, add the jaggery. bring it to a boil, stir till the jaggery dissolves. add the coconut milk. bring it to a boil. lower the flame and slowly add the rice flour paste and keep stirring, the mixture gradually starts to thicken. add the cardamom powder...
thick paste. chop the jaggery. after the dal is cooked, add the jaggery. bring it to a boil, stir till the jaggery dissolves. add the coconut milk. bring it to a boil. lower the flame and slowly add the rice flour paste and keep stirring, the mixture gradually starts to thicken. add the cardamom powder...
----------------- click for detail recipe - .c... recipe/marathi-video-recipes visit facebook page - .c... ... for business inquiries please email us on madhurasrecipe facebook group link - ... it is the season for kairi or raw mango. many recipes can be made from kairi and we already have seen few of...
new style you bring on, the biryani enthusiasts will not budge about their favourite type. that's when muradabadi chicken biryani enters the scene and unites all the biryani lovers with a delicious amalgamation of spices that steals hearts away. prepared using basmati rice, chicken, lemon juice, onions...
,red chili powder, yoghurt, curry leaves. this interesting chicken recipe is a perfect amalgamation of spices, tangy yoghurt and juicy chicken. to make the chicken tender and soft, you can soak chicken pieces in some lukewarm water with a pinch of salt and turmeric powder, this removes impurities from...