manufacture starch is a high molecular mass carbohydrate produced by plants as a food store. starch and its derivatives are used in several sectors including food, paper and textile manufacture. purified starch is usually a white powder that can be used as a thickening agent in the food industry. starch...
continuous efforts the scientists have developed cutting edge extraction processes to ensure that all the materials are extracted. the resultant product is scientifically designed and carefully processed proprietary virgin extract with all the bioactive components from all the three types of extracts...