making variations to the existing recipes is always fun provided it turns out tastier and most of my variations luckily have which have given me inspiration to go in for more. i will not run into much details again here as i have already written a lot elsewhere in other posts were in i have prepared...
fruit leathers which you can check out using the search option or the link shared at the bottom of this recipe. ** here is my recipe for "ambe saatache tambuli/ sun-dried ripe mango pulp (also known as mango fruit leather) chutney~ " ... my style ... ** wash, clean and soak about gms of chopped ambe...