the ventricles contract with greater force, delivering blood to the body via your arteries. the right ventricle pumps blood to the lungs. of all the chambers in the heart, the left ventricle does the greatest amount of work. powerful contraction of the left ventricle sends oxygen-rich blood to all of...
the peripheral v complex of vacuolar atpase. vacuolar atpase is responsible for acidifying a variety of intracellular compartments in eukaryotic cells, thus providing most of the energy required for transport processes in the vacuolar system (by similarity). may play a role in cilium biogenesis through...
the cyclin d -cdk (dc) complex that phosphorylates and inhibits members of the retinoblastoma (rb) protein family including rb and regulates the cell-cycle during g( )/s transition. phosphorylation of rb allows dissociation of the transcription factor e f from the rb/e f complex and the subsequent transcription...
has been removed by an abrasive or bladed cylinder. the process can also be done by hand. calf: the skin of a young or immature bovine animal that does not exceed a certain weight. chrome retan: leather that has been chrome-tanned all the way through and subsequently treated with a combination of vegetable-based...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
ruling that mandates labeling of common food allergens, some companies are becoming more transparent about the sources of many of their ingredients. this is true in the case of ingredients containing or derived from milk, egg, fish or shellfish sources, all common food allergens. however, the fda does...