Search Results for: Cereal grains worked
methods sap based quality assurance system participation in proficiency testing analytical services at slcm (analytical central laboratory) for all major commodities, slcm tests several quality parameters including: physical analysis of food & agricultural products testing of cereals, pulses and grains
: moisture, ash, aia, protein, fat content, etc. testing of cereal based products: moisture, total ash, acid insoluble ash, gluten content, alcoholic acidity, crude fibre, etc. testing of fats and oils: moisture, free fatty acid, br value, rm value, iodine value, saponification value, unsaponifiable...
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