Search Results for: Buttermilk
it occurs naturally in many foods and is also done intentionally by adding "starter cultures," commonly bacteria that produce lactic acid (often referred to as "lactic acid bacteria"). for example, lactic acid bacteria are used to make yogurt , many cheeses (such as camembert, feta, and goat), buttermilk
it occurs naturally in many foods and is also done intentionally by adding "starter cultures," commonly bacteria that produce lactic acid (often referred to as "lactic acid bacteria"). for example, lactic acid bacteria are used to make yogurt , many cheeses (such as camembert, feta, and goat), buttermilk...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/why-we-love-fermented-foods
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