Search Results for: Fresh crustaceans not in shell
the need of the hour is to think out of the box, they say. using the lockdown period to their advantage, these top chefs have come up with brand new recipes that they call the 'lockdown gems.' chef praveen shetty, executive chef, conrad, bengaluru chef praveen experimented with an appetiser that is not
"being home, it was important to think of something tasty yet wholesome. i thought of making tacos of millets instead of corn. with ragi and whole-wheat tacos, charred corn salsa, mushrooms, sour cream, fresh salad leaves and avocados, i got the beautiful amalgamation of sweet, spicy and fresh flavours...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html