Search Results for: Chilled other than cabbage lettuce
double smoked bacon, avocado, red onion, tomato and field greens with a honey dijon dressing. grilled chicken caesar salad chopped romaine and garlic croutons with creamy caesar dressing and shredded parmesan. thai peanut noodle salad marinated chicken breast over sesame peanut noodles with shredded cabbage
chicken salad kalamata olives, cucumbers, red onions, tomatoes, pepperoncini, crumbled feta and greek oregano vinaigrette. apple chicken salad (pictured) a classy combination of roasted free range chicken, danish blue cheese and gala apples, tossed with air dried cranberries and local organic romaine lettuce...
https://www.nobhillcatering.com/salad-entrees
and freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries rhubarb sweet potatoes strawberries tomatoes watermelons other
flowers) and save a bundle starting your own plants from seeds is a great way to save money (quite a lot) and have the exact varieties you want, as local nurseries and big box stores often have a limited selection and few heirloom varieties of tomatoes, peppers, eggplants, squash, cucumbers, melons and other...
https://www.pickyourown.org/HowToStartYourOwnSeedlings.php
n e r charcuterie platter — piccalilli, cornichons, amsterdam onions, crostini dutch cheese platter (v) — kletzenbrot, pumpernickel, appelstroop, quince, nuts, crostini for the table cauliflower soup (vg ) — turmeric, orange lentils, lemon, parsley hox beef tartare — piccalilli, onsen egg, butter lettuce
grilled bavette — celeriac, endive, pancetta, roasted garlic jus hox cheeseburger — iceberg, gherkin relish, tomato, red onion compote, burger sauce, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage...
https://thehoxton.com/media/10301/dinner.pdf