Search Results for: Jelly fungi
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              tomato paste, edible corn oil, malt, instant noodles, garlic oil and powder, cattle feed, banana wafers, biscuits, bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant tea, jam & jelly
		        
              
                  properties composition of ghee process manufacture of ghee . extruded food (kurkure type) properties of kurkure type products formulation of kurkure manufacturing process manufacturing process flow diagram . instant tea uses composition of tea properties manufacturing process process flow diagram . jam & jelly...
		      
		        
		      
		        https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html
		      
		      
   	            
		      
		     
		      
	        
              milled chips had total bacteria count of - log cfu/g, coliform count of - log cfu/g and total fungal count of - log cfu/g ; branded packs had bacteria count of and log cfu/g, coliform count of - log cfu/g and fungal count of - log cfu/g while control had bacteria count of log cfu/g, no coliform and fungi
		        
              
                  respectively. bacteria isolated include bacillus cereus, staphylococcus aureus, klebsiella oxytoca, alcaligenes faecalis, plesiomonas shigelloides, klebsiella pneumoniae, lysinibacillus macroides, enterobacter xianfangensis, staphylococcus saprophyticus, bacillus fusiformis and brackiella oedipodis. the fungi...
		      
		        
		      
		        http://biopublisher.ca/index.php/bm/article/view/3624