Search Results for: Eels fish smoked cooked
last day of chaittra (last bengali month – mid april ). devotees dip in the river to ceremonialy cleans themselves of all sins. foods: all major hotels and most of the resturant in the country have western food on their menu but local dishes are normally more exotic. curries of many kinds abound, cooked
with a range of spices and hot curry powders some of the more favourite dishes are korma, rezala, bhoona and masala gosht, chicken, mutton, beef, fish and prawns, chicken afgans, boti kabab, shutil kabab and a variety of fish curries should be tried. rice and mutton or chicken and khichuri are available...
https://www.annextravel.com/food-festivals