south/ southeast exposure and stony, shallow limestone soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
south/ southeast exposure and stony, shallow limestone soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
southeast and soils are shallow with limestone and red clay. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
leflaive owns a total of acres spread across multiple plots. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
planted in very stony fossiliferous and white marl soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
extremely shallow red clay lying directly above solid rock. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
. soils here are a rich red clay and vines date back to . vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
clay and limestone. domaine faiveley farms a acre parcel. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
exposure is east/ southeast. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats followed by blending of the cuvees. the young wines are aged in % lightly toasted...
second use french oak. the wine is lightly filtered prior to bottling. additional information recent press notes/technical info links/trade tools luigi bosca merlot is an intense purple color red wine, with aromas of ripe red and black fruit and subtle notes of cedron, very well integrated with the toasted...