Search Results for: Horse beans shelled
de plantas, semillas y frutos de las especies usadas en perfumeria, medicina o como insecticida, parasiticida o similares, frescos o secos, incluso cortados, quebrantados o pulverizados details: tedehierba|memo-f|paico bols.supremo country destination: españa comercial c y p s.a. others fruits, shelled
- - product description: frutos de cascara y demas semillas, incluidas las mezclas, preparados o conservados, incluso con adicion de azucar u otro edulcorante o alcohol details: almendrastostadas|cyp|trozadas|envasadasencajasde kiloscadau|na country destination: brasil parmex s.a. others fruits, shelled...
https://www.infodriveindia.com/chile_seeds_exporters.aspx
. - . cm, . cm and up ) supply period: all the year round product group: onion company: jinxiang golden horse fruits and vegetables products co., ltd. china frozen (iqf) & fresh edamame features:natural and pure soybean, without impurities. hygiene, microorganism and pesticide levels all meet export
sanitation, animal and pesticide remnants meet ; export standards ; (we offer commercial inspection certification) ; ) specification: - /cm ; ) store below oc. frozen vegetables we supply more than varieties of frozen vegetables including broccoli, green asparagus, cauliflower, peapods, soybeans, green beans...
http://www.trader-china.com/Agriculture/Vegetable.html
or unshelled, if entered july to sept. , inclusive, in any year cents/kg a peas, fresh or chilled, shelled or unshelled, if entered nov. through the following june , inclusive cents/kg a lima beans, fresh or chilled, shelled or unshelled, if entered november through the following may , inclusive cents
/kg a cowpeas (other than black-eye peas), fresh or chilled, shelled or unshelled free l beans nesi, fresh or chilled, shelled or unshelled cents/kg a chickpeas (garbanzos), fresh or chilled, shelled or unshelled cent/kg a lentils, fresh or chilled, shelled or unshelled cents/kg a pigeon peas, fresh...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf