Search Results for: Chilled scallops
on the skins for days, with daily pumping of the must over the cap. matured in stainless steel. tasting notes: deep, bright ruby red, with a fresh opening; bursting with hints of ripe berries, with cherries and jam making it nicely soft on the palate. food pairing : cold meats, pasta, red meats, chilled
on the skins for days, with daily pumping of the must over the cap. matured in stainless steel. tasting notes: deep, bright ruby red, with a fresh opening; bursting with hints of ripe berries, with cherries and jam making it nicely soft on the palate. food pairing : cold meats, pasta, red meats, chilled...
https://www.itiswine.it/PDF/piemonte-barbera-serre-dei-roveri.pdf
be modified gluten free) ceviche loco octopus, ahi tuna, cviche, tajin, mango & avocado with flour tortilla chips (can be modified gluten free) flautas de carnitas y queso carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca & cotija cheese ceviche shrimp, scallops
sauteed house veggies & chipotle cream sauce camarones jalisco jumbo shrimp stuffed with monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans (can be modified gluten free) caldo mares mexican shrimp, calamari, mussels, swordfish, clams, scallops...
http://www.miguels-cocina.com/