Search Results for: Vegetables prepared
marinade as well. when the grill is ready, lay the steak, peppers and scallions separately on the grill. discard any remaining marinade. cook the steak for about min. per side for medium doneness. remove the steak and let the peppers and scallions keep cooking. let the steak rest for min. remove the vegetables
-in. slices. serve the steak with the peppers and scallions. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, fat, other carbs. gluten-free recipes are prepared...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-balsamic-marinated-flank-steak.aspx
clothing czechia machinery and transport equipment, raw materials, fuel, chemicals denmark wind turbines, pharmaceuticals, machinery and instruments, meat and meat products, dairy products, fish, furniture and design djibouti reexports, hides and skins, scrap metal dominica bananas, soap, bay oil, vegetables
, grapefruit, oranges dominican republic gold, silver, cocoa, sugar, coffee, tobacco, meats, consumer goods ecuador petroleum, bananas, cut flowers, shrimp, cacao, coffee, wood, fish egypt crude oil and petroleum products, fruits and vegetables, cotton, textiles, metal products, chemicals, processed...
https://www.cia.gov/library/publications/the-world-factbook/fields/240.html