eel and pickled beetroot, st. john smithfield st. john chef fergus henderson made a name for himself for his nose-to-tail approach to traditional british cooking, but that doesn't mean you should overlook the smoked eel, a british staple. st. john's version comes with tart pickled beetroot and red cabbage...
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topping. $ escargot dinner sauteĢed snails with mushrooms and garlic, in butter tomato sauce. $ calamari frites dinner crispy and golden brown fried calamari. $ crevettes et coquille st. jacques dinner sauteed shrimp, diver sea scallops and mushrooms in a tomato cream sauce. $ saumon fume dinner smoked...
miso soup comes with tofu, seaweed and scallions. $ tom ka soup choice of shrimp or chicken mixed in a coconut milk with straw mushroom and cherry tomatoes. hot and spicy. $ wonton soup minced pork and shrimp wontons in a light broth, with scallion and fried onion. $ avocado salad $ seaweed salad $ squid...