Search Results for: Cold-water shrimps cooked by boiling of water
recipe uses budget-friendly panga fillets; a flaky white fish with a delicate flavor similar to cod. served with lightly crushed garlic potatoes and fresh and zesty chili and coriander salsa, this makes a delicious dinner and is ready in just minutes. what's more, it's high in protein and a source of
vitamin c, too. how to cook: in a medium pan of salted, boiling water, cook the potatoes for mins, or until tender. while the potatoes are cooking, make the salsa: in a bowl, combine the extra-virgin olive oil, vinegar, lime zest and half the lime juice, the chilli, half the garlic, and the coriander...
https://youreverydayfish.com/panga-recipes/pan-fried-panga-fillets-with-garlic-potatoes/