in north america, mycena epipterygia var. lignicola is one of the more easily recognized mushrooms in mycena . it has a sticky, yellow-green to greenish yellow cap, and it grows gregariously from the well decayed deadwood of conifers. only mycena epipterygia var. epipterygia looks similar; it differs...
once-vast genus collybia , collybia cookei grows from the ground or from the blackened remains of other, larger mushrooms. its stems are attached to "sclerotia"--little knots of tissue buried in the substrate. you'll need to pry around and uncover the sclerotia if you want to identify collybia cookei...
trim the base off the bok choy and cut the bok choy in half. sear both sides of each half, about minutes, until slightly brown and tender. remove and set aside. in the same pot, add the onions, garlic and ginger. cook until the edges of the onions start to brown, about minutes. add the brown beech mushrooms...
skin less loin (vacuum packed) skin less loin (vacuum packed) fresh or chilled yellow fin tuna – skin on loin skin on loins fresh or chilled yellow fin tuna – steak (vacuum packed) steak (vacuum packed) fresh or chilled yellow fin tuna – cube (vacuum packed) cube (vacuum packed) fresh or chilled yellow...
developed considerable expertise over many years with regard to the complexities of worldwide trade and they have specialist knowledge regarding all quota, licensing and tariff agreements. this expertise combined with our technical infrastructure enables us to successfully procure quality frozen, chilled...
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add a world of flavor with dehydrated mushroomsmushrooms are considered by some to be the "meat" of vegetables, and they get a starring role in many different kinds of cuisine, including chinese, korean, indian, european and japanese fare. our dehydrated mushrooms add texture and flavor to your favorite...