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. - servings: - serving size: cashew coconut bite ingredients ⁄ c. salted cashews dates, pitted and coarsely chopped ⁄ c. sweetened, shredded coconut, divided ⁄ t. coconut oil, divided t. water directions heat skillet over low-medium heat. add cashews and toast until brown, about min., stirring or shaking
pan constantly. in a food processor, pulse toasted cashews - times or until very finely chopped. add dates, ⁄ c. shredded coconut, t. coconut oil and water. process for - sec., or until mixture forms and no large chunks of cashews or dates remain. add additional ⁄ t. of coconut oil (if needed) to maintain...
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