Search Results for: Catfish fillets in brine
pangasius or tipalia is ideal for this dish. for marinade: whisk together the extra-virgin olive oil, tablespoon lemon juice, parsley, garlic, basil, teaspoon pepper, and / teaspoon salt in a bowl and pour into a resealable plastic bag. add the pangasius/ tilapia fillets, coat with the marinade, squeeze
out excess air, and seal the bag. marinate in the refrigerator for hour. for salsa: peel, pitt and dice the mango. combine with the red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. add the lime juice and tablespoon of lemon juice, and toss well. season to taste with salt and pepper...
https://youreverydayfish.com/panga-recipes/grilled-fish-mango-salsa/