technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using marine natural products as ingredients antibacterial and antioxidant. the use of seaweed and seaweed extracts for food will be limited preservatives...
technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using marine natural products as ingredients antibacterial and antioxidant. the use of seaweed and seaweed extracts for food will be limited preservatives...