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plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature well below oc as rapidly as possible and held there until needed. air is the great destroyer of frozen fish as it causes the flesh to dry and lose its texture. the better...
plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature well below oc as rapidly as possible and held there until needed. air is the great destroyer of frozen fish as it causes the flesh to dry and lose its texture. the better...