Search Results for: Fresh globe artichokes
back, he says, because he loves his traditional lifestyle. msoki (tunisian lamb casserole for passover) whisk oil, water and tomato puree and pour into a large casserole. add lamb, onions, celery, carrot, garlic and cinnamon. bring to the boil, cover and simmer for mins. add broad beans, leek, artichokes
and courgettes. bring back to the boil, cover and simmer for at least another mins. add spinach, allow to cook down, then add the fresh herbs, leaving some for garnish. add harissa or cayenne pepper to taste. place the pieces of matzoh on top of the stew and press down gently. sprinkle with reserved...
https://www.bbc.com/news/magazine-20010837