Search Results for: Fats and oils of fish
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down. they are considered "good fats." these acids are not highly soluble in water, and they can be used for energy by most types of cells. they may be monounsaturated, polyunsaturated, or saturated. they are organic, or in other words, they contain both carbon and hydrogen molecules. fatty acids are...
https://www.cargohandbook.com/Fatty_Acids