revision of the guide in the case of amendments to relevant regulations, at least every five years. purpose the purpose is to describe procedures for the prevention of direct or indirect transfer of human pathogens from staff and other persons to food. the guide describes how seafood businesses can...
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towel paper napkin face & car tissues wet wipes food storage & serving needs wrap needs disposable ware pet care pet food pet accessories pet health & beauty beauty & personal care skin care bath soap & shower gels body lotion face creams & face wash face packs & scrubs anti ageing toner & cleanser hair...