Search Results for: Peas prepared by vinegar
you don't want any extra heat. print prep and cook time: min., plus or more hrs. to chill. servings: ( c. per person) ingredients c. ripe cantaloupe, chopped c. cucumber chopped t. red onion, chopped t. mint leaves, plus some extra set aside for garnish or raw jalapeno slices / t. salt t. red wine vinegar
directions place the cantaloupe, cucumber, onion, a tablespoon of mint leaves, the jalapeno slices and salt into a blender, and puree until smooth, adding a little water, if needed, to get a soupy consistency. chill the soup for at least hrs., preferably overnight. serve, drizzled with red wine vinegar...
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or preserved by vinegar or acetic acid % a capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than kg % a capers, prepared or preserved by vinegar or acetic acid, nesi % a artichokes, prepared or preserved by vinegar or acetic acid % a beans, prepared or preserved
by vinegar or acetic acid % a pimientos, prepared or preserved by vinegar or acetic acid % a vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid % a chestnuts, prepared or preserved by vinegar or acetic acid cents/kg a mangoes, prepared or preserved by vinegar or acetic...
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