Search Results for: Onions dried
. $ salads angelico salad romaine lettuce, artichokes, tomatoes and red onions with balsamic vinaigrette. $ + caesar salad romaine lettuce with caesar dressing, croutons and parmesan cheese. $ + greek salad romaine lettuce, tomatoes, red onions, bell peppers, kalamata olives, feta cheese and balsamic
vinaigrette. $ + spinach salad romaine lettuce, tomatoes, red onions, kalamata olives, gorgonzola cheese and balsamic vinaigrette. $ + chicken caesar salad served with grilled chicken. $ + grilled chicken salad romaine lettuce, tomatoes, red onions, bell peppers, provolone cheese and grilled chicken...
https://menupages.com/angelico-pizzeria/2313-wisconsin-ave-washington
. barbecued pulled pork nachos hand cut tortilla chips stacked and layered with smoked pork, cheddar cheese, roasted corn salsa, bbq sauce, tomatoes, lettuce and finished with green onions. spicy calamari tender calamari tossed with banana and jalapeno peppers, lightly dusted and flash fried. served
and tossed in seasoned panko bread crumbs, lightly fried and served between two belgian waffles. finished with bacon, sliced green apples and coffee whisky syrup. fries, soup or salad. wolfhead chicken pita marinated chicken breast piled in a toasted greek pita loaded with local tomatoes, lettuce, onions...
https://www.drinkwolfhead.com/wp-content/themes/wh/docs/Fall-Menu-2019.pdf
tahini & lemon juice, topped with olive oil $ tabulee a mix of parsley, tomatoes, scallions & bulgur wheat in a lemon-olive oil dressing $ falafel ( ) seeded patties of chick pea & fava bean blend, mildly spiced & fried with side of tahini $ tourlou a ratatouille of roasted eggplant, chick peas, onions
dressing $ pine nut mixed greens, mushrooms, alfalfa, asiago, pine nuts, & side of pine nut dressing $ roman mixed greens, apples, toasted pitas, goat cheese & side of roman dressing $ mediterranean mixed greens, goat cheese, grilled eggplant, & side of vinaigrette dressing $ fattoush mixed greens, onions...
http://myaladdins.com/menu/Aladdins_Schoen_Pl_Menu_4-12-17.pdf