Search Results for: Lentils not skinned
chopped carrot garlic cloves , minced cups reduced-sodium chicken broth tablespoon snipped fresh basil or teaspoon dried basil , crushed bay leaf cups coarsely chopped kale ⁄ teaspoon salt ⁄ teaspoon black pepper ⁄ cups cooked chicken breasts, cubed medium tomatoes , seeded and chopped ⁄ cup dry lentils
heat oil over medium-low heat. add onion, carrot, and garlic. cook, covered, for - minutes or until vegetables are nearly tender, stirring occasionally. add broth, bay leaves and, if using, dried basil to vegetable mixture. bring to boiling; reduce heat. simmer, covered, for minutes. stir in kale, lentils...
https://www.food.com/recipe/chicken-lentil-soup-with-kale-286773