bamboe sambal curry dishes fried dishes thick sauces soups nasi goreng pedas nasi goreng pedas is an authentic food from indonesia which is one of the most delicious food in the world because it has... detail × nasi goreng pedas nasi goreng pedas is an authentic food from indonesia which is one of the...
snacks no comments luqaimat is a sweet and crunchy dumpling; a well known dessert or snack in the arab countries. being here in muscat (oman) we normally get this delicacy in supermarkets, traditional sweet shops and also during the traditional muscat festival. we could spot this sweet more on ramadan...
these hearty burgers are great on the grill or prepared in the pan. serve on a bed of greens with a juicy tomato slice and a sliver of avocado for a delicious alternative to the traditional bun. print prep and cook time: - min. servings: ( burger) ingredients c. cooked, mashed sweet potato ⁄ oz. can...
roasting, boiling, or blending fresh tomatoes or tomatillos with a little water. there's no need to add salt, onions, garlic, or other seasonings unless you are sure you want those ingredients in your salsa. you can freeze this mixture or keep it in the fridge for a couple of days. if you want to make...
south asia and has since spread to east africa and the caribbean. it is sometimes called root ginger to distinguish it from other things that share the name ginger. culinary use fresh ginger rhizome. young ginger rhizomes are juicy and fleshy with a very mild taste. they are often pickled in vinegar...
bamboe sambal bamboe export bamboe asia bamboe original bamboe mini bamboe flour bamboe sambal gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup..... detail × gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made...
large onions, chopped finely large tomatoes, chopped finely teaspoon red chili powder tablespoon coriander powder teaspoon raw mango powder / teaspoon turmeric powder / teaspoon garam masala powder salt to taste tablespoons chopped coriander methods to prepare chickpeas, soak the chickpeas overnight in...
the 'unami' dimension. the 'unami' dimension of naga food is through a fermented soya marinade, axone (pronounced akhuni). said to be invented by the sumi or sema ethnic group--who also make it the best, by prepping it for three days to a month--axone is used in various degrees of potency and form. the...