Search Results for: Fermented milk not flavoured
lahpet - wikipedia lahpet from wikipedia, the free encyclopedia jump to navigation jump to search burmese pickled tea lahpet lahpet thoke, burmese tea leaf salad or pickled tea salad is a favourite national dish. place of origin burma associated national cuisine burmese cuisine main ingredients fermented
article contains burmese script . without proper rendering support , you may see question marks, boxes, or other symbols instead of burmese script . lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented...
https://en.wikipedia.org/wiki/Lahpet
as si yu. brewing methods[ edit ] to brew, use teaspoon per oz cup,[ clarification needed ] use water that is below boiling point, and steep for – minutes. [ ] hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. it can be served hot or iced. milk
and sugar are not typically added and are thought to diminish the flavor of hyson tea, but cold hyson tea is often garnished with lime or lemon. historical and literary references[ edit ] despite often being considered of mediocre quality, hyson tea was highly prized by the th century british and tea...
https://en.wikipedia.org/wiki/Hyson