feed. corn stalks after harvest with the highest nutritional value of all kinds of grain by-products, and so it has great potential in improving the nutrition of cattle. according to the results of our studies (dinh van innovation and collaboration in ), the corn stalks after harvest with - % dry matter...
red and white grapes are made to produce wine which is then fermented into wine vinegar. the grapes give the vinegar its typical aromatic taste. for example, red wine vinegar goes well with sauces and is also suitable as a marinade for meat. you can thus say that vinegar contains wine. however, during...
tea leaves that have been packed in molds and pressed into block form. this was the most commonly produced and used form of tea in ancient china prior to the ming dynasty . although tea bricks are less commonly produced in modern times, many post-fermented teas , such as pu-erh , are still commonly...
msu medical centre (msumc) and the university's student accommodation the residence is about half a kilometre. heritage for the future to the aid of the friends of the river from msu were enzymatic mudballs made from soil added to a concoction of kg fruit peel mixed with brown sugar and water and fermented...