Search Results for: Buttermilk not flavoured
products. indeed, eu legislation1 stipulates that "milk" shall mean exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom. consequently, "milk products" mean products derived exclusively from milk including: whey, butter, buttermilk
, caseins, anhydrous milk fat, cheese, yogurt, kephir, koumiss, viili/fil, smetana, fil, rjazenka and ruguspiens. in june 2017, a judgement of the eu court of justice2 increased the legal certainty. the court concluded that according to european legislation, the terms milk, whey, cream, butter, buttermilk...
http://www.eucolait.eu/userfiles/files/EU%20&%20Trade%20Policy/CAP/20180427%20Joint%20Eucolait-EDA-COPA%20COGECA%20position%20onprotecting%20dairy%20from%20misleading%20sales%20descriptions.pdf
practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured
milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them. the document is divided...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf