Search Results for: Buttermilk not containing added fruit
whether they have been pasteurized , the butterfat content, the bacteria and mold , the processing, and how long they have been aged for. herbs , spices , or wood smoke may be used as flavoring agents . the yellow to red color of many cheeses is produced by adding annatto . other ingredients may be added
dutch case, dutch kaas), from latin caseus [for] "cheese" (source of italian cacio, spanish queso, irish caise, welsh caws)." [ ] the online etymological dictionary states that the word is of "unknown origin; perhaps from a pie root *kwat- "to ferment, become sour" (source also of prakrit chasi "buttermilk...
https://en.wikipedia.org/wiki/Cheese
, and yellow flowers which are mostly either male or female. the female flowers are recognized by the swollen ovary at the base, which will become the edible fruit. the fruit botanically, the fruit is a false berry or pepo, elongated and round triangular in shape. its size, shape, and color vary according
easily digested, so the fruit needs to be peeled before eating. english cucumbers are long (about - cm) and cylindrical, with a short, narrow neck at the stem end. their rather smooth surface has slight wrinkles and ridges. the thin skin is uniformly green and not bitter, so the fruit need not be peeled...
https://www.haifa-group.com/sites/default/files/guide/Cucumber.pdf