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over three quarts of dewberries pour one pint of vinegar and let it stand twenty-four hours. strain and add one pound of sugar to one pint of juice. scald twenty minutes and bottle tight. strawberry and raspberry vinegar may be made in the same way. milady's favourite recipe aunt caroline's dixieland...
food items and dishes retained their original hokkien names, such as pancit and lumpia. filipinos incorporated the new chinese cooking methods but added their own indigenous ingredients. as a result, pancit is not complete without a twist of calamansi and lumpia is served with a dipping sauce of vinegar...