and not sweet. lightly acidic, dry white wines compliment the fatty cheese and nuts perfectly. the sweet-tartness of the seasonal fruit adds a bit more sweetness to the board without overwhelming it, too. can i use different cheeses on my cheese board?...
a cyclic lactide. this produces water which is removed. the lactide is then polymerized into pla by a ring-opening polymerization reaction, using tin(ii) octanoate as catalyst: manufacture lactic acid ( -hydroxypropanoic acid) is produced by fermentation of sugars from maize (corn syrup) and cane sugar...