Search Results for: New Zealand spinach
cup fresh basil (or basil purée in a tube), torn tbsp lemon juice (or leftover white wine) tbsp capers, drained tbsp fresh dill (or dill purée in a tube), chopped clove garlic, minced tsp lemon zest (or tsp / ml dried sumac) / tsp salt / tsp pepper cup baby arugula (or / cup / ml frozen chopped spinach
, squeezed dry) us – metric instructions cook pasta according to package directions, reserving / cup ( ml) cooking liquid (if using frozen spinach, add to pasta for last minutes of cooking time). meanwhile, in large bowl, combine tuna, tomatoes, artichoke hearts, basil, oil, lemon juice, capers, dill...
https://www.italpasta.com/recipes/scoobi-do-with-tuna-and-artichokes/