inthis continent. here, cassava is processed in various ways to diversify food. even highcyanide content of cassava (manioc toxins in), the ancient indians had no way to handlebaking, cake-like bread but plate (calledcasabe, cazab, or beiju); powdered granularfood (or farinha farina) to long storage;...
in house. we use over different flours to create several flour blends that are used throughout our products. we smoke and brine our own meats. we serve fruits, vegetables, and nuts harvested locally and from the pacific northwest. why?...