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grouper, halibut, blue whiting, salmon(pink and chum), saithe, monk fish tail, seabass, croaker-yellow, eel, channel cat fish, hoki, silver fish, mackerel, plaice, sole fish, john dory, mahi mahi, tuna, snail fish, pike-perch, *frozen seafood- squid(tube, ring,pineapple cut,t+t,t+r ), scallop half shell...
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), w/bone in, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. us note to ch. cents/kg a bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note or add. us note to ch. % see annex , note high-qual. beef cuts
free l crabmeat, not frozen % a crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen free l crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen free l oysters, whether in shell or not, live, fresh, chilled, frozen...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf