Search Results for: Fish tails
which are common in some dairy products (such as butter), meat, and poultry, correlates with heart disease, stroke, and even some cancers . in contrast, monounsaturated fats and omega- and omega- fats may work to prevent heart disease by lowering the ldl:hdl ratio. a diet with vegetable oils, fatty fish
unsaturation types of fats and their chemical properties fats function as long-term energy stores other roles include insulation, transport, and biosynthesis references credits the chemical structure of fats the structure of a triglyceride, which consists of a glycerol "head" (at left) and three fatty acid "tails...
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