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community help jobs newsroom home recipes soups, stews and chili soup vegetable soup barley soup ash-e-jow (iranian/persian barley soup) made it | reviews | photos recipe by: autumn leaves "i've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour
hot chicken stock, turmeric, lime juice, tomato paste, salt, and pepper. bring the mixture to a boil, reduce heat to low, and simmer for hour. mix in the carrots and continue simmering minutes or until the soup has thickened and the carrots and barley are tender. if the soup is too thick, add hot water...
https://www.allrecipes.com/recipe/126778/ash-e-jow-iranianpersian-barley-soup/