roasted chicken in saffron cashew sauce. $ goat vindaloo finely cut goat and fried potatoes marinated with vinegar and indian spices. $ goat handi pieces of goat cooked in semi thick brown gravy with herbs and spices. $ lamb rogan josh a classic north indian dish in cardamom sauce. $ lamb keema muttor minced...
pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges...
pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges...
sparkling. are sparkling is little salty and has strong bubble. this food and water make each other much better taste. your mouth and tongue can feel fantastic experience like one two punch. michael: perla moldovei howard: driftless yvonne: cana royal water ivan: driftless 肉碎徵山泉豆腐 steamed tofu with minced...