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ghee in a deep pan and gently fry almonds, cashew nuts, and raisins. step when cool, thin slice the almonds and break each cashew nut into half. step in the same pan add rice and sauté gently for two to three minutes. add nutmeg powder and green cardamom powder to the rice. step in another pan boil...
you soak the nuts and oats in water overnight; drain before proceeding. get this recipe tatsuro nishimura, food styling by rhoda boone / peachy chia chai smoothie this peach smoothie starts with frozen peaches, greek yogurt, and coconut water-soaked chia seeds, then gets warming spice from vanilla, ground...