Search Results for: Frozen meat of sheep cuts with bone in
. . bleeding, filleting fish is bleeding, then it will be cleaned by fresh water with chlorine about ppm in - minutes fillet: workers take out t side of the fish to get fillet. the fillet must be full of meat, no bone attached, not be ragged, then it will be moved to other machine to take skin out .
trimming the fillet will be trimmed to take skin, little bone which attached in fillet operation, fat. there are many kind of trimming depend of enquiry of customers, such as: - fillets with boneless and skinless, belly flap-off. - fillets without residues of skins, fat or superficial blood spots. -...
https://nqfoods.com/pangasius-fish-production