Search Results for: Concentrates in fats
and oils is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable fats for dairy products and fats for infant nutrition are some
or a blend of liquid unhydrogenated oil interesterified with a fully saturated fat. bakery fats (shortenings) shortenings are fats used in the preparation of many foods. because they impart a "short" or tender quality to baked goods, they are called shortenings. these cost-effective shortenings and...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html
, the entries in columns ( )and ( ) against the tariff items in the said schedule below all chapters, except chapter and , are nil, and those in chapters and are as specified in the table given below; (iii) manufactured or exported by a unit licensed as hundred per cent export oriented unit in terms
or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crustaceans, fit for human...
http://eximin.net/PDF/allindia.pdf