Search Results for: Bow ties of man-made fibres
that you can twist around your fork. these pastas are made in varying widths, from the thinnest angel hair to the plumpest bucatini. they can be round or flat (see ribbon pasta, the next bullet), solid or hollow, like bucatini. ribbon pasta. a sub-category of long form (strand) pasta. these are the
ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples. there are endless ways to twist and curl and shape pasta; hence, the hundreds of regional varieties. stuffed pasta. this group includes agnolotti, mezzelune, ravioli, tortellini and "dumpling" pasta like gnocchi. the more unusual...
http://www.thenibble.com/reviews/main/pastas/glossary.asp
that you can twist around your fork. these pastas are made in varying widths, from the thinnest angel hair to the plumpest bucatini. they can be round or flat (see ribbon pasta, the next bullet), solid or hollow, like bucatini. ribbon pasta. a sub-category of long form (strand) pasta. these are the
ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples. there are endless ways to twist and curl and shape pasta; hence, the hundreds of regional varieties. stuffed pasta. this group includes agnolotti, mezzelune, ravioli, tortellini and "dumpling" pasta like gnocchi. the more unusual...
http://www.thenibble.com/reviews/main/pastas/glossary.asp