. some varieties of the fruit have harder seeds and thicker flesh; peel the skin and adjust cook time as needed. the seeds and inner pulp carry lots of flavor. combine the scooped seeds with about a cup of water and mash with the back of a spoon. strain in a fine-mesh sieve, discard the seeds and add...
ingredients spicy maple sauce / cup soy sauce / cup hoisin sauce / cup rice vinegar tbsp sambal oelek / cup maple syrup (preferably amber syrup for its rich flavour) / cup lime juice / cup toasted sesame oil salt and pepper poke bowls cups jasmine rice lb fresh salmon, cut into cubes / cup sesame seeds...
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