Search Results for: Fish flours
many other food ingredients are used as thickeners, usually in the final stages of preparation of specific foods. these thickeners have a flavour and are not markedly stable, thus are not suitable for general use. however, they are very convenient and effective, and hence are widely used. functional flours
are produced from specific cereal variety ( wheat , maize , rice or other) conjugated to specific heat treatment able to increase stability, consistency and general functionalities. these functional flours are resistance to industrial stresses such as acidic ph, sterilisation, freeze conditions, and...
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