Search Results for: Pepper
in the pressure cooker to boil for approximately minutes in water and salt. later, the cook will reduce the quantity of water and leave only what is needed for the sauce. of course, the spices are the main key for every delicious bite, and tkalia includes all the colorful ones. the cook uses black pepper
, cumin, salt, garlic, turmeric powder, red pepper, chili, coriander, olive, and vegetable oil and leaves to simmer until it is ready for serving it with homemade bread or mekhmar (flatbread). tkalia is not only served during eid al adha, but it is also served on normal days. the taste, however, differs...
https://www.moroccoworldnews.com/2019/08/280235/boulfaf-tkalia-morocco-eid-al-adha/