Search Results for: Flax including garnetted stock
a. all grains start out as whole grains. if, after processing, they retain all three parts of the original grain — the germ, the bran and the endosperm — in their original proportions, they still qualify as whole grains. more... look for a wide variety of delicious whole grains including: amaranth, barley
, brown and colored rice, buckwheat, bulgur, corn and whole cornmeal, emmer, farro, kamut® grain, millet, oatmeal and whole oats, popcorn, quinoa, sorghum, spelt, teff, triticale, whole rye, whole or cracked wheat, wheatberries, and wild rice. more... what about flax and soy?...
https://wholegrainscouncil.org/whole-grain-stamp/stamp-faq-consumers